Plant-led plates with Kerala-inspired depth.

Vibrant Vegan Flavours

Our vegan menu celebrates the naturally rich flavours of Southern Indian cooking, where coconut, lentils, tamarind, fresh vegetables, and carefully layered spices create dishes full of warmth and depth without compromise.

It is designed for guests looking for a plant-based Indian dining experience that still feels generous, colourful, and unmistakably Mattancherry.